World Ferment Day Ambassadors
World Ferment Day aims to be a truly global celebration of ferments and fermentation.
Fermentation is a mutualistic practice involving humans and microbes. All cultures use fermentation in their cuisine. For World Ferment Day, we have set up an ambassador programme, selecting wonderfully talented and committed fermenters from around the world whose aim is to spread the fantastic fizz of ferments in their geographical region. To find out more about what World Ferment Day can do for you and what you can do for World Ferment Day, check out the ambassador near you! You can also find out more about their ferment journeys on the WFD News
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Djibril Kassogue
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Kolawole Banwo
NIGERIA, AFRICA
LinkedIn: Kolawole Banwo
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Sanchita Agarwal
INDIA, ASIA
Instagram: @fizzyculture
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Yoko Inagaki
JAPAN, ASIA
Instagram: @osaka_kitchen
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Holly Davis
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Emma Roberts
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Franziska Wick
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Janice Clyne
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Ilinka Kijanović
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Jelena Meštrović
CROATIA, EUROPE
Instagram: @jmestrovic
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Katsu Lask
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Laure Boutrais
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Rose Whitehouse
ENGLAND, EUROPE
Substack: seasonedandfermented.substack.com
Instagram: @redearth_ferments Watch her interview
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Soledad Saburido Álvarez
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Theresa Keane
IRELAND, EUROPE
LinkedIn: www.linkedin.com/in/theresa-keane
Instagram: @boochandbia Watch her interview
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Connor and Laura Flynn
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Kirsten K Shockey
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Takashi Sato
USA, NORTH AMERICA
Instagram: @takashi_tamari
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Catalina Vallejo
ECUADOR, SOUTH AMERICA
Instagram: @thegreenestme
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Lucía Álvarez
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Maria Ximena Guzman Fernandez
BOLIVIA, SOUTH AMERICA
Instagram: @mena.fermentacion
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Zoe Christiansen
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