World Ferment Day Recipes

Together, we are building a world-wide ferment recipe repository here. Recipes we receive will be curated by what we believe to be their country of origin and will acknowledge the person that supplied the recipe. Click on a region on the map that interests you and it will take you to the recipes that we understand to have originated from that place. If you would like to contribute a recipe, please contact Jo.

All World Ferment Day Recipes

Get involved

Host a world ferment day event
Two people holding a large kilner jar, World Ferment Day
Sign the world ferment day pledge
Find your nearest world ferment day ambassador
Sliced red cabbage and fresh vegetables laid out ready for fermenting, a starting point for beginners
World ferment day news

Supported by:

Jo Webster, fermentologist