Events
The events I run are educational and entertaining. They mix theory and hands-on practice with delicious food, herbal teas and ferments in different guises. You will not only learn from me, but from one another too. And I will learn from you. The particular focus of each event differs, but I bring my irrepressible enthusiasm for food, herbs and microbes to them all.
World Ferment Day
Have you got the guts?
Welcome to World Ferment Day, celebrated every February 1st! This annual day is your chance to take action by experiencing the fabulous taste and potential health benefits of fermented foods and drinks. With our bold strapline, “Have you got the guts?”, we invite you to incorporate the vibrant power of these delicious, complex, nutrient-rich foods and drinks into your daily routine. Find out first-hand how good they taste, what diversity of options there are. By eating ferments regularly, find out how a small amount of these foods and drinks daily over time may better support your health. Do something on World Ferment Day to bring ferments into your life!
Kitchen kombucha know-how
Kitchen kombucha know-how
Get confident about kombucha with Jo and Caroline! Immerse yourself in the knowledge and unique sense of humour of this pair of seasoned fermentologists. Learn how to make kombucha yourself and how to choose which makes to buy to suit your health priorities. Find out more about the evidence base (or lack of it) for its health benefits. Eat a delicious lunch and ask all your ferment-related questions.