Welcome to World Ferment Day, celebrated every February 1st! This annual day is your chance to take action by experiencing the fabulous taste and potential health benefits of fermented foods and drinks. With our bold strapline, “Have you got the guts?”, we invite you to incorporate the vibrant power of these delicious, complex, nutrient-rich foods and drinks into your daily routine. Find out first-hand how good they taste, what diversity of options there are. By eating ferments regularly, find out how a small amount of these foods and drinks daily over time may better support your health. If you are a fermenter, consider holding an event to encourage people to engage with and try
