By serving sausages in this way, my children also eat onions, garlic, celery (chop it small), leeks, beans and rosemary.

I have been making fire tonic for my family for years now. I make apple cider vinegar myself and this forms an amazing living solvent, which then extracts constituents from the herbs I soak in it.

Making herbal vinegars is a deeply satisfying process. They have been used therapeutically throughout the history of medicine-making because vinegar is a good living solvent and extracts many herbal constituents effectively.