Recipes
Explore my larder of recipes. Every recipe detailed here has been tested and consumed by me and my family. I don’t recommend anything that we don’t eat ourselves.
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Luscious labneh
Labneh is a creamy cheese. All you need to make it is some yoghurt. I add milk kefir too, to increase the content of live microbes.
Jerusalem artichoke frying pan gratin
Tasty, easy to put together and full of prebiotic fodder for the microbes.
Jerusalem artichoke and chicken soup
This is a beast of a soup. It is an entire meal in a bowl. Nothing else required.
Ratatouille
We either have it with brown rice or on lightly buttered toast. We love it on rye or on life changing loaf.
Bonfire soup
This is one of our all-time favourite soups. It is a bit different and a little extravagant.
Sausage, rosemary and beans
By serving sausages in this way, my children also eat onions, garlic, celery (chop it small), leeks, beans and rosemary.