Recipes
Explore my larder of recipes. Every recipe detailed here has been tested and consumed by me and my family. I don’t recommend anything that we don’t eat ourselves.
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Switchel - Jo stylee
The specific origins of the switchel, a haymaker’s drink, are fuzzy but the drink, itself, is anything but that.
Wild garlic bud oxymel
Allium ursinum, also known as wild garlic, wild ramsons, bear garlic, onion stinkers or devil’s posy (depending on the extent of your fondness for allium family herbs) is an abundant and delicious herb.
Christmas vinegar
I make Christmas herb vinegar around the same time I make our Christmas fruit cake. We will consume the vinegar ourselves and we also give some away as Christmas presents.