Recipes

Explore my larder of recipes. Every recipe detailed here has been tested and consumed by me and my family. I don’t recommend anything that we don’t eat ourselves.

Filter by category

All Food Herbs Microbes

Jo Webster 7/28/21 Jo Webster 7/28/21

Ratatouille

We either have it with brown rice or on lightly buttered toast. We love it on rye or on life changing loaf.

Fermented cherry tomato bombs

I get loads of tomatoes ripening at the same time in one brief, but glorious glut. Fermenting is a brilliant way of conserving the glut.