Recipes
Explore my larder of recipes. Every recipe detailed here has been tested and consumed by me and my family. I don’t recommend anything that we don’t eat ourselves.
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Sproutchi - fermented sprouts
A sprouty variation on kimchi. This fabulous ferment has the same delectable spiciness of kimchi, but also packs the health-giving punch of the inimitable Brussel sprout. What a perfect mouthful!
Dilly garlicky carrotskys
This is a very common recipe, for good reason. It is simple and very moreish. AND it doesn’t involve cabbage.