Recipes

Explore my larder of recipes. Every recipe detailed here has been tested and consumed by me and my family. I don’t recommend anything that we don’t eat ourselves.

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All Food Herbs Microbes World Ferment Day

Jo Webster 7/30/21 Jo Webster 7/30/21

Guacamole

Guacamole has taken a while to catch on but I am glad that it has. Whilst avocado is rich in calories, it is also packed with nutrients.

Jo Webster 7/27/21 Jo Webster 7/27/21

Dearbhla Reynold’s tomato salsa

This cabbage free tomato ferment is adaptable, quick and easy to do.

Jo Webster 7/27/21 Jo Webster 7/27/21

Vital ketchup

This stuff is a little addictive, but in a good way. It is great as a pasta sauce, on pizzas, mixed into a bean stew, a chilli or a bolognaise.

Jo Webster 7/27/21 Jo Webster 7/27/21

Fermented cherry tomato bombs

I get loads of tomatoes ripening at the same time in one brief, but glorious glut. Fermenting is a brilliant way of conserving the glut.