Recipes
Explore my larder of recipes. Every recipe detailed here has been tested and consumed by me and my family. I don’t recommend anything that we don’t eat ourselves.
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Making kombucha - first forays
Kombucha is a really delicious, complex fermented drink. Complex in terms of the flavours you can create, rather than being complex to make.
Making water kefir - first forays
Water kefir contains around 10-15 strains of beneficial bacteria and yeasts. For us, it is a healthy and refreshing drink.
Rejoice the radish
Radishes are easy to grow. And easy to pop into your mouth almost straight from the ground. Delayed gratification is a bit of a challenge for me, but if you can resist eating your radishes long enough to make this ferment, you will be richly rewarded.