Recipes

Explore my larder of recipes. Every recipe detailed here has been tested and consumed by me and my family. I don’t recommend anything that we don’t eat ourselves.

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Jo Webster 2/12/25 Jo Webster 2/12/25

Celeriac blush ferment

Fermented vegetables are the most wonderful vehicle for both deliciousness and dietary diversity. This one combines celeriac, beetroot and red cabbage with some caraway and chilli (to say nothing of the microbes). It is magnificent!

Jo Webster 7/27/21 Jo Webster 7/27/21

Beet kvass

I used to hate beetroot as a child. Which was unfortunate because my mother did love making us beetroot sandwiches.