Recipes
Explore my larder of recipes. Every recipe detailed here has been tested and consumed by me and my family. I don’t recommend anything that we don’t eat ourselves.
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Jerusalem artichoke ferment
Jerusalem artichokes are a bit special to me. I love the plants, themselves, with their beautiful yellow flowers and tall gangly stems. And beneath the soil nestle these nutritious vegetables, a bit like hidden treasure.
Jerusalem artichoke frying pan gratin
Tasty, easy to put together and full of prebiotic fodder for the microbes.
Dilly garlicky carrotskys
This is a very common recipe, for good reason. It is simple and very moreish. AND it doesn’t involve cabbage.
Jerusalem artichoke and chicken soup
This is a beast of a soup. It is an entire meal in a bowl. Nothing else required.
Ratatouille
We either have it with brown rice or on lightly buttered toast. We love it on rye or on life changing loaf.
Bonfire soup
This is one of our all-time favourite soups. It is a bit different and a little extravagant.