Recipes

Explore my larder of recipes. Every recipe detailed here has been tested and consumed by me and my family. I don’t recommend anything that we don’t eat ourselves.

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All Food Herbs Microbes World Ferment Day

Jo Webster 7/28/21 Jo Webster 7/28/21

Bonfire soup

This is one of our all-time favourite soups. It is a bit different and a little extravagant.

Jo Webster 7/28/21 Jo Webster 7/28/21

Unsurpassable gluten free chocolate brownies

This is the best brownie I have ever eaten.

Jo Webster 7/28/21 Jo Webster 7/28/21

Sausage, rosemary and beans

By serving sausages in this way, my children also eat onions, garlic, celery (chop it small), leeks, beans and rosemary.

Jo Webster 7/28/21 Jo Webster 7/28/21

Red cabbage kraut

This is a favourite ferment here. There is always a jar of it on the go.

Jo Webster 7/28/21 Jo Webster 7/28/21

Making milk kefir - first forays

Milk kefir is the most amazing concoction. Seeing the process in action, the smells, the changes in consistency of the milk is really quite thrilling.

Jo Webster 7/27/21 Jo Webster 7/27/21

Making water kefir - first forays

Water kefir contains around 10-15 strains of beneficial bacteria and yeasts. For us, it is a healthy and refreshing drink.

Jo Webster 7/27/21 Jo Webster 7/27/21

Dearbhla Reynold’s tomato salsa

This cabbage free tomato ferment is adaptable, quick and easy to do.

Jo Webster 7/27/21 Jo Webster 7/27/21

Chocolate sauerkraut cake

I kid you not - sauerkraut cake is a “thing” and has been for some time. If we eat carrot cake, why not sauerkraut cake?

Jo Webster 7/27/21 Jo Webster 7/27/21

Fire tonic

I have been making fire tonic for my family for years now. I make apple cider vinegar myself and this forms an amazing living solvent, which then extracts constituents from the herbs I soak in it.