Recipes
Explore my larder of recipes. Every recipe detailed here has been tested and consumed by me and my family. I don’t recommend anything that we don’t eat ourselves.
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Red cabbage kraut
This is a favourite ferment here. There is always a jar of it on the go.
Making milk kefir - first forays
Milk kefir is the most amazing concoction. Seeing the process in action, the smells, the changes in consistency of the milk is really quite thrilling.
Dearbhla Reynold’s tomato salsa
This cabbage free tomato ferment is adaptable, quick and easy to do.