Recipes

Explore my larder of recipes. Every recipe detailed here has been tested and consumed by me and my family. I don’t recommend anything that we don’t eat ourselves.

Filter by category

All Food Herbs Microbes

Jo Webster 7/28/21 Jo Webster 7/28/21

Red cabbage kraut

This is a favourite ferment here. There is always a jar of it on the go.

Dearbhla Reynold’s tomato salsa

This cabbage free tomato ferment is adaptable, quick and easy to do.

Respiratory focus vinegar

I have been tinkering with this vinegar for a little while now. In formulating this recipe, I had the delicate structures of the lungs and the blood vessels and capillaries that serve them very much in mind.