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Recipes
Explore my larder of recipes. Every recipe detailed here has been tested and consumed by me and my family. I don’t recommend anything that we don’t eat ourselves.
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Jerusalem artichoke ferment
Jerusalem artichokes are a bit special to me. I love the plants, themselves, with their beautiful yellow flowers and tall gangly stems. And beneath the soil nestle these nutritious vegetables, a bit like hidden treasure.
Jerusalem artichoke frying pan gratin
Tasty, easy to put together and full of prebiotic fodder for the microbes.
Jerusalem artichoke and chicken soup
This is a beast of a soup. It is an entire meal in a bowl. Nothing else required.