Recipes
Explore my larder of recipes. Every recipe detailed here has been tested and consumed by me and my family. I don’t recommend anything that we don’t eat ourselves.
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The Peach ferment
I have been playing with peach ferments since we set up The Peach and this particular one is spectacular
Shrub - Jo’s way
A shrub is a delectable combination of fruit, herbs, vinegar and sugar, which forms a concentrate with which you can do many tasty things.
Making milk kefir - first forays
Milk kefir is the most amazing concoction. Seeing the process in action, the smells, the changes in consistency of the milk is really quite thrilling.
Making water kefir - first forays
Water kefir contains around 10-15 strains of beneficial bacteria and yeasts. For us, it is a healthy and refreshing drink.