Fermented vegetable fun

2 hours of pure microbial magic as you find out more about microbes, vegetable ferments and make your own sauerkraut in the delightful surroundings of the Agua de Madre fermentary.

Held at:
Casa de Madre
Bohemia Place
Mare street
London E8 1DU

Bring:
An apron
A knife for cutting cabbage
A 500ml kilner jar with a rubber seal around the lid