Recipes
Explore my larder of recipes. Every recipe detailed here has been tested and consumed by me and my family. I don’t recommend anything that we don’t eat ourselves.
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Sausage, rosemary and beans
By serving sausages in this way, my children also eat onions, garlic, celery (chop it small), leeks, beans and rosemary.
Cod steaks with parmesan and parsley bread crumbs
This is easy and tasty and incorporates a bit of prebiotic food for our microbes in the topping.